Chipotle was founded by Steve Ells in 1993. The chain is known for its large burritos, assembly line production and the use of natural ingredients. The company currently has more than 1000 location with restaurants in 38 states.




Chi Chi's Seafood Nachos

If you love seafood, then this recipe is a must-have. This modified nacho recipe is a healthier alternative to the traditionally greasy morsels. You'll find yourself pleasantly surprised at the delicious taste. Serve them up as a tasty appetizer, a light snack or even an exciting lunch.

16 large tortilla chips
1 (8 ounce) package Louis Kemp Crab Delights
1 (8 ounce) package Louis Kemp Lobster Delights
1 frozen package salad shrimp, thawed
Shredded Monterey jack cheese

Spread tortilla chips on 10-in plate.
Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded
Monterey jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.

Serve with salsa, guacamole, lettuce, sour cream & jalapenos.

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